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• 50% Iberico breed pigs (Iberico sow cross-bred)
Aged for 12 months in French oak barrels before resting in bottle
and then to the local term for the cheese’s shape
We are continually impressed by the invention of this energetic and truly passionate family company based in the heart of Italy's truffle region
with room for crackers and fruit
Dorstone Pack Weight:150g - 180g • 50% Iberico breed pigsAward winning Dorstone cheese has a curd that's snowy white, a texture like ice cream, and a flavour which is mellow and creamy with a lemony freshness. The cheese is made to a very slow lactic set recipe; and the curds are pre drained, before being gently placed into moulds, to create Dorstones light, almost mousse like texture. After being removed from the moulds, Dorstone is coated in ash, and then ripened to develop a faint veining reminiscent of