Nababbo ( goat taleggio) pasta sauce Made with 100% sheep's milk

Made with 100% sheep's milk and must from grapes on the same farm

Enjoy it together with some Italian bread and wine

A species native to the seas and rivers from Eastern Europe

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Nababbo ( goat taleggio) pasta sauce Made with 100% sheep's milkIMPORTED FROM ITALY Nababbo cheese made from goat's milk, shows an interesting and unusual rectangular shape. The crust is thin, pink and dry. Inside the paste is white, creamy but compact. On the palate the typical taste of the goat is obvious, but the bitter note is quite mitigated. Casa Arrigoni is a family owned cheese manufacturer from Val Taleggio, Bergamo. In this area water and rocks, grass and woods dictate the quality of their products.