Non Stop Cupcake Fruits and berries We let the brioche dough

We let the brioche dough raise for 48 hours before frying it in vegan plant fat every morning to give you the freshest donut

Glutenfri tertebunn med sitronkrem og myk marengs

80 gr deig

Blåbærpai i tertebunn

Fritert brioche donut fylt med bringebær syltetøy

Non Stop Cupcake Fruits and berries We let the brioche doughMyk sjokoladebunn med krem og sjokoladepynt, Strrelse: 6 cm i diameter og ca 7,5 cm hy Innhold: Hvetemel, sukker, olivenolje, smr, kefir, egg, kremost (inneholder E410, E412), kakao, sitron, bakepulver, natron, salt, sjokolade (innholder soya), pistasj. Chocolate cupcake base with cream and chocolate decoration. Size: 6 cm diameter, approx. 7,5 cm high. Ingredients: Wheat flour, sugar, olive oil, butter, buttermilk, egg, cream cheese (contains E410,