Tuscany Bread Dipping Seasoning Honey Habanero Rub Made from CA Walnuts (using

Made from CA Walnuts (using a 150 old traditional French method)

This tea is from a new cultivar (Mingke 1) developed by the Fujian Tea Research Institute and just released in 1999

dips and sauces

Made in Italy in an artisan fashion without the use of any extracts

This exquisite and exceedingly rare 1

Tuscany Bread Dipping Seasoning Honey Habanero Rub Made from CA Walnuts (usingTo make a classic bread seasoning dip, mix three tablespoons of Tuscany Bread Dipping Seasoning with 1 2 cup of your favorite olive oil. You can, of course, easily adjust this with more or less seasoning to suit your family's tastes. For best results, mix it with oil and let the flavors marry for 20 30 minutes before serving. Hand blended with Salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley