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On the palate a little luxurious
The palate becomes much sweeter and tamer – apple tart and lemon meringue pie with a good mouth-tingling swirl of peat smoke
Also toasted sunflower seeds
Date distilled: October 2008
dried flowers) while the palate balanced satisfying praline sweetness with warming woody spice and a combination of fruit smoothies and sun cream
Cask No. 16.57 Light & delicate On the palate a littleCask No. 16. 57 Smoky feast Highland, Southern The nose was superbly punchy and full of hot pink peppercorns at first. Then shoe polish, pin sharp smokiness, cured bacon and game meats. Dense sheep wool oils, burning newspaper and charred wood embers. Water brought heavier wood notes such as hot charcoals and burning pine cones. Then black olives, camphor, natural tar and silage. The mouth was initially riddled with anchovy paste and umami broths.