The taste was that of a roasted sweet potato and carrot soup enlivened with either with Maggi liquid seasoning or Worcestershire sauce
The aroma was at first that of mint bonbons
hints of lavender as well as almond croissants and lemon angel pie (lemon meringue pie with plenty of whipped cream)
The nose was a one-armed-bandit jackpot of fruits – plum
developing perfume and bitter orange
Cask No. 78.84 Young & spritely The taste was that ofThe Panellists initially discerned an air of a red wine and cola reduction, wagyu strips dipped in guava syrup, sesame seeds and blackcurrants. The palate continued this sense of darkness, with charred ribs atop singed heather, spiced buns and blueberries. Having added water, the nose was now a novel bound in leather and handwritten with artisanal Japanese calligraphy ink. The palate gave us lapsang souchong, mace, baked lemon, and apricot. After four