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cookies and ice-cream – still some gooseberry
The wood hit our noses as oak shavings
the first nosing reveals a gentle abundance of gingerbread
starting with Cask 48
Cask: Second-fill French oak hogshead
Cask No. 26.146 Irish Whiskey cookies and ice-cream – stillCask No. 26. 146 Klein leine Highland, Northern Typically thrilling aroma from this great distillery. Vivid notes akin to coastal bubblegum, soft waxes, citronella candles, lighter fuel, Poire Williams, beach pebbles, mineral salts and soft notes of hessian, leather and a hint of spearmint. An undercurrent of dark Germanic breads and beers. With reduction we found it got chalkier and slightly drier with a more medical edge. Flint smoke, embrocations,
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