Pickled Onion and Chilli Club Cheddar Made by hand in small

Made by hand in small batches to a traditional recipe

This process is based on a uniquely Australian cheddar-making tradition

This box is an eclectic tribute to winemakers' across Gippsland

We use a semi-permeable cloth and a natural vegetable ash to not only lock-in moisture

The demand of modern consumer palates for richer and creamier cheeses that are cloying on the palate is strongly felt within the cheesemaking community

Pickled Onion and Chilli Club Cheddar Made by hand in smallIf youre drawn to bold, full bodied flavours, our club cheese selection is an absolute must try. Made by mixing and blending a variety of cheeses to achieve a smooth, buttery texture, this is a cheese that is not for the faint of heart. Be warned the chilli and pickled onion provides a kick. Each piece weighs approximately 800g.