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then cured meats
14 Mansion house luxury:
kiwi and melon balls was followed by toasted and ground hazelnuts
50 Clingy combinations dials up the intensity with full term maturation in a re-charred hogshead
Sophisticated and seductive
Cask No. 58.43 AlmostGone then cured meatsCask No. 58. 43 Bookworm bevvy Speyside, Deveron The Panel found this one immediately easy and relaxing. A nose reminiscent of floral Pimm's in a herb garden. Then, notes of cream soda, crushed oatcakes, freshly churned butter, chopped parsley, custard creams, vase water and saffron. Reduction added smooshed daisies, beeswax, ginger ale, malt extract, cedar wood, pinecones and Darjeeling tea with honey. The mouth opened with easy notes of lychee,
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