Bleeding Heart Cabernet Sauvignon liqueur Distilled using the peel of

Distilled using the peel of Sicilian blood oranges

Pleasant anise and liquorice taste with a hint of cardamom

27 Gold is only released in a limited number of places

non-chill filtered Whisky aged in Sherry and Bourbon casks

including Dragon Eye (cousin of the Lychee)

Bleeding Heart Cabernet Sauvignon liqueur Distilled using the peel ofBleeding Heart Cabernet Sauvignon was crafted by the fusion of 8% Shiraz and 92% Cabernet grapes. These grapes were chilled, destemmed and then cold soaked. This led to the creation of a deep ruby red coloured wine. The vibrant bouquet exudes mesmerising aromas of currant and blackberry, with bramble and savoury oak hints lurking in the background. The plush palate is rife with ripe plum and dark berry flavours, supported by fine tannins. This