Cask No. 6.64 Light & delicate Water uncovered nut oil and

Water uncovered nut oil and creamy textures that coated woody spices and a fruit bowl of papaya

Foodies with heartier thirsts will devour your whisky dinner delights during this tantalizing taste adventure

Fresh citrus fruits

lemon cough drops and aniseed medicines

The wine influence is rather subtle here

Cask No. 6.64 Light & delicate Water uncovered nut oil andWe collided at some speed into a wall of plums, bruised apples and spicy chorizo before rebounding into the safety of soft leather, fruitcake dough and earthy rhubarb crumble. Hazelnuts, walnuts and burnt coconut began to rain down from above, smashing into mounds of muscovado sugar and cocoa powder. With just a few drops of water a more refined vista appeared, one that bound bananas and fresh figs to cured ham and toasted pine nuts. Roasted chestnuts