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The nose took us to the sea-shore – remnants of a driftwood bonfire (charcoal
walnuts and roasted chestnuts were served with smoked fish pate
17 Dazzling and scintillating will impress with a totally tropical expression that possesses the right amount of herbal accents for a superb dram
A salty mineralic aroma of rocks covered in algae and seaweed on a sandy beach at first before the sweet peat scent of cooked spaghetti alle vongole con pomodoro appeared
tobacco leaf and attractive leather
Cask No. 39.216 Cognac The nose took us toCask No. 39. 216 Carry on dramming Speyside, Lossie A cheeky and fruity nose delivered an array of poached peaches, marmalade and roses, all carelessly daubed with clotted cream and icing sugar. On the palate, a spicy party included a rather juicy invite list of Victoria plums, strawberries, raspberries and quince jelly with creme brulee. Adding a dash of water released an abundance of apricots and Turkish delight mixed with tarragon and sage on a
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