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Lignier-Michelot 2017
Luis Rodriquez makes this salty white from organic fruit he grows on the steep hillsides of Ribeiro
with flavors of dark berry
This is a grape that has only grown on the volcano and until 15-20 years ago no one cared about
and a luscious 2007 Sauternes
Luis Rodríguez, 'Os Pasás' Ribeiro 2018 Wine&HipHop Lignier-Michelot 2017Luis Rodriquez makes this salty white from organic fruit he grows on the steep hillsides of Ribeiro, a far away, windswept corner of Northern Spain. It's a blend of many rare indigenous grape, but it's made mostly from trexiadura and albario, two grapes that make wines that taste like the Atlantic shoreline more than they do sweet fruit. Pour a glass to drink with vegetables and fish, or to keep cool while cooking something else.