Cask No. 73.165 Cognac salty popcorn

salty popcorn

charcoal embers and sticky natural tar extracts

Cask: New American oak barrel

Empire biscuits and stewed plums

briny and grubby (in a good way)

Cask No. 73.165 Cognac salty popcornThe aroma was that of tender, moist, slow cooked pulled pork with a homemade barbecue sauce next to apple glazed barbecued baby back ribs. If you are not hungry yet wait for the taste, as we tucked into roast duck breast with a hazelnut sauce. After reduction, the scent of ripe plums, heather honey, treacle tarts next to cranachan and Turkish delight added to the foodie theme. The taste was like grabbing a handful of real fruit juice jellies and soft