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raspberry ripple ice cream
plasters in a swimming pool
The nose offers aromas of dank earth
prawns wrapped in jamon and a leather shoe a bit too close to the fire
cask strength whisky bottles in the world
Cask No. 68.91 Texas raspberry ripple ice creamThe nose instantly evokes leather boots dancing on a wooden floor; also muscovado, tea chests, blackcurrant bushes and candied orange slices. The palate experiences a big bold red wine, cherry Tunes, sugared almonds and Brazil nuts, with a lingering finish of tobacco, menthol, ginger, nutmeg and clove. The reduced nose finds treacle, brandy snaps and sweet toasted coconut. On the palate we are now back in the flamenco tavern manchego, matured Serrano
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US$ 27.95