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treacle scones and banana bread
We found it to be wonderfully polished and exotic
strawberry liqueur
Date distilled: July 2011
juicy Williams Christ pear liqueur
Cask No. 11.41 Peated treacle scones and banana breadCask No. 11. 41 Smoke, mirrors and honey traps Highland, Northern Immediately grassy with exotic fruits; a typical expression of this distillery's beautiful character. There was also citrus pith, fresh linens, lime oil, cheesecloth, chalk, fabrics, lychee, stone fruits and passionflower. A suggestive kiss of peat smoke in the depths somewhere. When adding water, we found citronella candles, soft ash, chalk, limestone, watercress and lighter fluid. The