Cask No. 108.20 Gin jasmine tea and hessian sack

jasmine tea and hessian sack cloth

making now the almost perfect Williams Christ pear schnapps with a sweet

The first sip was intense

Buckley’s cough syrup and Fernet Branca

On the palate we stayed with that theme but now a burned bacon Gruyere sandwich using French bread

Cask No. 108.20 Gin jasmine tea and hessian sackCask No. 108. 20 Out 'n' about Speyside, Spey We imagined walking up Ben Rinnes with the smell of recently burnt heather still in the air, but at the same time a little sweetness of honey as well as lavender. On the palate we reached the top, enjoyed the 360 degree view to the Cairngorms and the Moray coastline as we tucked into pork scratchings with sweet smoked paprika followed by peat roasted marshmallows. After a drop of water we prepared for the