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Drinking tip: To go with seafood in a cream sauce
Rhubarb and custard boiled bonbons
The reduced nose had more of the exotic fruits (papaya
spiced peaches in brandy and toffee apples
68 - Tea Time Treat
Cask No. 7.148 AMERICAN Drinking tip: To go withCask No. 7. 148 Wicked Viscosity Speyside, Lossie Wonderfully rich and indulging aromas of hot chocolate cake with toffee sauce, chocolate bread and butter pudding and freshly brewed coffee made this a very stimulating and enticing experience right from the start. Thick, succulent and creamy were just some of the adjectives used when tasted neat; carrot cake with lemon peel, raspberry spice cake and warm apple pie with hot vanilla sauce it was simply
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