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vanilla panna cotta and chocolate
The aroma was at first that of mint bonbons
Nutmeg and cloves united with Brazil nuts
wood fire embers and ‘bourbon creams smashed on a new oak floor’
A 9-year-old Highland matured in a refill re-charred hogshead punches the nose with bbq burnt ends
Cask No. B8.1 India vanilla panna cotta and chocolateDelicious fruity aromas of juicy red cherries and strawberry shoelace sweets blended in a big mixing bowl with banana bread, cinnamon buns and vanilla cookie dough. A spicy tingle on the tongue introduced a sprinkle of cayenne pepper, plus pineapple jelly sweets, marmalade and liquorice sticks dipped in pine sap. Chalky textures from sherbet bath bombs crumbled into powder when we added water, mixing with oak sawdust steeped in vanilla essence. Stewed
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