rich with scents of honey
without the sausage but with plenty of ketchup
Banana milkshake and creamy vanilla notes were subtle on the nose but intensified on the palate
The palate combined pear juice and gooseberry with apricot Danish and rhubarb and custard sweets and then to finish – clove
This peat is based in old Caledonian forest materials offering a textbook expression of the peated mainland style
Cask No. 39.223 Sweet fruity & mellow rich with scents of honeyCask No. 39. 223 Bonkers! Speyside, Lossie Selected by American Members at The Tasting Panel Experience 2022 The aroma was that of the long lasting scent called base notes, of an expensive perfume vanilla, amber, musk, patchouli as well as sandalwood and a hint of smoke. Chewy and unctuous on the palate neat; chocolate brownies, yoghurt coated lightly smoked raisins, demerara sugar, rum and raisin fudge, while in the finish a fascinating layer best