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sandalwood and bacon lardons charring on a cast iron skillet
377 Toasted and roasted provides a lightly smoky and fully enjoyable dram from a perennial favourite on Orkney
raisins and manuka honey
we were on the beach
Flaked almonds atop a strawberry cheesecake and herb infused fresh butter
On Islay Time Lowland sandalwood and bacon lardons charringWere drinking in the essence of Islay with two perfectly peated whiskies. From the sophisticated tropical and lightly peated appeal of Cask No. 3. 342 Beach foam to the boldly sherried and fully peated Cask No. 53. 468 Step forward, inhabitant, youll be On Islay Time with us! If ordered separately: Cask No. 3. 342= $270; Cask No. 53. 468= $195. Cask No. 3. 342 Beach foam Date distilled: February 2004 Cask: Second fill hogshead Age: 18 years Alcohol:
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