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crème brûlée
We noticed at first the bright amber colour which was followed by a vibrant Amontillado Sherry-like aroma of toasted hazelnuts
Dilution brings ripe melon
burned hessian and wasabi
easy to drink and a beautifully warming after-glow
Cask No. RW3.4 Grain crème brûléeA bouquet of floral notes combined with the fruity aromas of peaches, apricots and cherries as well as sandalwood and toasted coconut flakes making this a truly engaging dram. On the palate neat we took the word of one of the panellists when he described the taste as eating mugwort panna cotta, blowtorched berries, whipped cream, roast peach ice cream and honeycomb. Water added maple syrup, treacle tarts, dates and golden sultanas all washed down with
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