BAROQUE BEAD MOULD dup-review-publication dry and dark conditions

dry and dark conditions

Place on a stainless steel bench or silicone mat

Quick and easy colourful designs can be achieved with Bakels Ready to Roll Coloured Icings

Snowflake embosser

practice is required to perfect the skills required to apply stamps to covered cakes

BAROQUE BEAD MOULD dup-review-publication dry and dark conditionsThis soft & flexible silicone mould allows you to easily mould detailed decorations. Works with fondant and gum paste. To use, simply dust with cornflour and press fondant or gumpaste into cavity, leave to dry then lift out and use. Finished pieces can be placed on buttercream iced cakes or fondant covered cakes to add dimension and colour. Each Mould Size (2pcs): Approx. 3x17. 5cm