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raspberry spice cake and warm apple pie with hot vanilla sauce – it was simply ‘Yummy’
artist’s varnish and almond oil came to the fore closely followed by freshly sawn pine wood and a dew sprinkled Limousine oak forest at dawn
The heathery and ashen Highland smoke offered here is perfect for grill-side imbibing and seamlessly pairs with smoked meats and grilled fish
Alcohol: 51
but give this time and you will find that it is no shrinking violet
Cask No. 55.31 Lowland raspberry spice cake and warmCask No. 55. 31 Sparkling, lively and playful Speyside, Findhorn The nose had an unassuming substructure of wood, which supported a delightful and elegant edifice of pot pourri, fresh laundry, magic balloons and an exuberant Caribbean fruit punch. The palate was exotic and tropical, mellow and lively, all at the same time tutti frutti, sherbet lemons, Sangria, juicy blood orange, three fruit marmalade and a few tingling spices bringing up the rear.
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