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the grape skins were pressed
Pair with: White meat
Ollieux Romanis Racine Rose (France) - Organically grown Cinsault
a hamlet of Faenza
or our food writer Claire Bullen's Tiger Prawn and Squid Paella recipe
Angry Goat Blistered Shishito & Garlic Hot Sauce (148g) 750ml the grape skins were pressedAS SEEN ON HOT ONES SEASON 22! This hot sauce boasts a creamy, mild base bursting with garlic flavour. Tender Shishito peppers, fire roasted just like you'd do at home, mingle with olive oil, sea salt, and generous loads of garlic. The result? A new favourite hot sauce, gentle enough for everyone to enjoy freely. Scoville Rating: 5,800 Ingredients: Blistered Shishito Pepper Mash (peppers, vinegar), Distilled Vinegar, Olive Oil, Green Jalapeno Pepper