Professional Master Black Boning Knife, 6" Low & Slow The stainless steel handles acquire

The stainless steel handles acquire heat during cooking

with this in mind

This technology is incorporated during the handle injection process and lasts throughout the entire life of the product

it has a special stainless-steel blade with tapered honing and sub-zero heat treatment

With the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 10 inches wooden handle

Professional Master Black Boning Knife, 6" Low & Slow The stainless steel handles acquireWhen cleaning and boning the meat, count on the Tramontina Professional 6 inch boning knife with stainless steel blade and black polypropylene handle, ensuring high quality and efficiency! Highly resistant and durable, it is a knife made of stainless steel blade that undergoes a heat treatment process and a black polypropylene handle. With it, you still ensure an excellent cutting power and a much firmer and more comfortable handling, both features