Barbacoa Rub Gifts Olive Fusion Balsamic Vinegar and

Olive Fusion Balsamic Vinegar and bring to a simmer

This tea is from a new cultivar (Mingke 1) developed by the Fujian Tea Research Institute and just released in 1999

red pepper flakes have become as common in pizza parlors as salt and pepper is at most other restaurants

Hand blended from salt

green onion

Barbacoa Rub Gifts Olive Fusion Balsamic Vinegar andHand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, apple cider vinegar, allspice, Mexican oregano, and cloves. Recommended Use: This rub creates an authentic Mexican Barbecue flavor. For a rub, use 1 Tbsp. per pound of meat whether it's pork, beef or chicken. Suggested Recipes: Sweet Pulled Pork Barbacoa