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and herbs) as well as kummel (liqueur flavoured with caraway seed
112 - Sweet and grubby
the boiled sweets intensity remains along with the spiciness and is now joined by gentle Herbes de Provence
Simply combine 2oz Peat Faerie Jr with 6oz club soda or sparkling water in a highball glass
Followed up by lychee cordial and Turkish delight
Cask No. 53.330 VAULTS and herbs) as well asCask No. 53. 330 Islay medley Islay This one opens on farmyards drenched in medicine. The aromas are texturally fatty and thick. Raw seawater, kippers wrapped in sheep wool, black olive tapenade, fishermans boots, dirty brine and peat flecked silage. Water brings a more heathery peat smoke. Also peat ashes, kiln air, hot smoky wort, lime juice, oyster sauce, cow sheds, wet dogs, battery acid and fermenting hay. The texture in the mouth is even fattier
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