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Sweet and spicy (ginger and white pepper heat) to taste
cinnamon roasted pineapples and cinder toffee and the never ending finish was a dark chocolate cake flavoured with Barolo Chinato and served with whipped cream and raspberries – pure indulgence
no surprise
The viscous and mysterious nature once again became lifted with the appearance of candied mint leaves and Kendal mint cake with the intense sweetness of meringue
The reduced nose stayed bright – lemon
Cask No. 51.12 11 – 15 years Sweet and spicy (ginger andCask No. 51. 12 Pastries and sweet treats Northern Ireland A first sniff promises much milk chocolate caramel shortbread, indulgent apple and apricot pastries, turning malty with dried flowers and gentle herbs (chamomile). Sweet and spicy (ginger and white pepper heat) to taste, then pineapple cube sweets, vanilla, butterscotch and milk chocolate. Add a drop of water and the aromas are crme brulee, icing sugar, vanilla, a hint of lemon and then dried
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