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Plum sauce rancio-fest
The taste neat was intense
About Leather-bound delicacies: Quickly becoming one of our most sought-after codes
The careful addition of water delivered a sophisticated selection of sweet pipe tobacco
After spending 11 years in an ex-bourbon hogshead this was transferred to a heavy toast and medium char 2nd fill hogshead for the remainder of its maturation
Cask No. 19.97 Panama Plum sauce rancio-festTart and sweet, the nose gave us toffee popcorn, apricot flan and tinned mandarins with custard, golden grapes shrivelling on the vine and cranachan components (raspberries, honey, toasted oats). In the main, the neat palate was fruity brambles, yellow plums, golden sultanas, rum and raisin ice cream but the finish was complex and enigmatic, with suggestions of forest floor, spearmint and chilli rice crackers. That enigma continued on the reduced nose
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