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combining sweet notes of butterscotch and fudge with all the aromas of a Sunday roast
Bright fruits and earthy aromas lead to a luscious palate of orchard fruits
as we finished with a melt-in-your-mouth chai-spiced hot chocolate
as gleaming as a steel knife and as refreshing as coconut water
It retained a nippy sweetness with lemon bonbon
Cask No. 76.153 Grain combining sweet notes of butterscotchInto the cider press tumbled toffee chunks, damson jam, fennel seeds, tonka beans and red wine. The nose was rich, as was the palate with its butter fried barley, salted beeswax caramel and honey spiked clotted cream. A touch of allspice and Jamaican rum meandered latterly. The introduction of water took us for a seat on a leather chaise longue and offered aromas of pistachio cake, olive oil, malt loaf and apricot jam. The palate by now was honeys,
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