Cask No. 95.72 Heavily peated Cask: First-fill Limousin oak hogshead

Cask: First-fill Limousin oak hogshead

a hint of stem ginger spice and a spritz of sea salt spray made this an invigorating zesty

dark chocolate and green walnuts

There was a fruity zing of three fruit marmalade and lemon sherbet with the light oiliness of linseed and also balsamic vinegar on a tropical fruit salad

clotted cream

Cask No. 95.72 Heavily peated Cask: First-fill Limousin oak hogsheadAn intriguing and unusual nose. Our panel noted a single banana wrapped in a bandage before faint and distant petrol, toasted oatmeal, sweetened breakfast cereals and coconut water in a mojito. Reduction brought notes of sea buckthorn, dried flowers, brake fluid and cod liver oil. When neat, the palate suggested pina colada, demerara rum, lightly medicinal touches and freshly baked brown bread. Water made it slightly mentholated, with notes of rolling