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naturally agitates the aquavit
It contains natural flavorings and sweeteners that deliver its signature berry‑citrus balance
The bottle itself is elegantly designed
Yes—they’re soaked in moonshine and ready-to-eat
or when you want a cocktail without full bar tools
SAN MATIAS EXTRA ANEJO (750ML) naturally agitates the aquavitSan Matas Gran Reserva Extra Aejo Tequila Extra Aejo Tequila 40% ABV (80 Proof) 750 mL Process & Profile Introduced in 1993 by Casa San Matas as the worlds first Extra Aejo, Gran Reserva begins with 100% highland Blue Weber agave. Aged for a minimum of 36 months (3+ years) in French oak barrels, it achieves a deep amber hue and a rich, layered profile before being bottled in a sleek black Gran Reserva decanter. Tasting Notes Nose: Buttery ripe