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The palate was a supremely joyous expedition through roasted chestnuts and smoked toffee apples with sweet red onion chutney and soft leather before a long finish of candied ginger and after dinner mints
invites curious palates to compare and contrast two individual spirits side by side
An integrated Cask C5
ginger and nutmeg
an assortment of dark chocolate ganache and pralines as well as butter toffee popcorn
Cask No. 134.2 Light & delicate The palate was a supremelyCask No. 134. 2 Lip smacking and cockle warming Goa, India The initial nose is sweet (honey, custard donut, candy corn, caramel apple granny cake); then the wood influence comes wooden cabinets, toasted coconut, dusty tobacco). The palate also has initial sweetness (pain au chocolat, chocolate raisins, brown sugar), followed by big woody spice (oak, anise, chilli, liquorice). The reduced nose continues that duality sweetie necklaces, pears in honey
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