Cask No. 63.39 11 – 15 years we also got peanut brittle

we also got peanut brittle

The sweetly perfumed and attractive nose whispered to us of cedar

104 - Getting fruity at the back of the church

with a few more masculine hints of mint tic-tacs

The Dryads (from the Greek drys = oak) were wood nymphs –gentle

Cask No. 63.39 11 – 15 years we also got peanut brittleCask No. 63. 39 Poached pear tart Speyside, Spey Sweet aromas of almond pear flan and Victoria sponge cake followed green notes of grapes, fern, nettle and lemon balm ending in fresh spearmint. On the palate, like an Asian sweet and sour dish seasoned with Chinese five spice powder and rice wine followed by a desert of vanilla and saffron poached juicy pear. Water added the fizziness of sparkling apple pear and ginger juice as well as the minty