Mikazuki - Ginsan Nashiji Santoku Knife 165mm w/burnt oak handle #500 – Repair & edge

#500 – Repair & edge reset

Perfect for storing Tea

Yanagiba or Sashimi Knife has long and narrow blade which is suitable for slicing tasks especially for fresh raw fish

and we will not accept an exchange or return

About blacksmith:

Mikazuki - Ginsan Nashiji Santoku Knife 165mm w/burnt oak handle #500 – Repair & edgeSpecifications: Knife Type: SantokuSteel Type: Ginsan stainless steel core, soft stainless Nashiji cladBlade Hardness: HRC 60 61Blade Type: Double bevelBlade Length: 165mmFull Length: 305mmBlade Height (Heel): 47mmSpine Thickness(Heel): 2mmHandle: Octagonal burnt oak handle Weight: 127g About Mikazuki brand: Mikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional