450g Ivory Coast Nibs we unleash the Maillard reaction

we unleash the Maillard reaction to impart rich layers of dulce de leche

with a touch of tea-like astringency

How about if we combine a generous ratio of rich natural cocoa butter to full-fat milk from Kentucky—and then add vanilla beans from Madagascar

unprocessed

How about if we combine a generous ratio of natural cocoa butter with full-fat milk from Kentucky

450g Ivory Coast Nibs we unleash the Maillard reactionUnsweetened nibs are the crunchy nut like inside portions of cacao beans that are used to make chocolatebut are also wonderful for cooking. Sprinkle on sweet baked goods like muffins, brownies, cookies, etc. Or use in savory dishes to add flavor and depth to sauces, marinades, and crusts. Forastero cacao from the Republic of Ivory Coast. Contains small bits of cacao husk.