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The nose took us to straight sherry-land – raisins
candied lemon peel
That smoke was stronger on the palate – etching the tongue with pan-fried red chillies
The reduced nose – sweetly perfumed
overcooked blackcurrant jam and considerably spiced haggis that had been grilled until the edges had become crispy
Cask No. 44.97 Lightly Peated The nose took us toCask No. 44. 97 Sweet, succulent shape shifter Speyside, Spey A bit of a shape shifter, this the nose starts with dusty cereal grass and hay like sticking your head inside a combine harvester (not while operating obviously); then comes caramel, syrup sponge and toffee sauce on banana split after that it gets slightly more perfumed raspberry tarts and daffodils. The palate is sweet, succulent and mouth coating iced caramels, custard filled donuts, and
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