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cured meat and honeyed character provides a nuanced palate whilst a faint whiff of smoke evokes the coast from whence it came
displayed a full spectrum of sweetness
masculine flavours of balsamic
From the garden to the kitchen and back
meadowsweet and flower shop counters
Cask No. 4.315 21 – 25 years cured meat and honeyed characterCask No. 4. 315 No vikings need apply Highland, Island The initial aroma suggested flapjacks, blueberry muffin and Bakewells but all wrapped up in whiffs of ashy smoke and wet rigging. Wind lashed harbours, pebble beaches, sand and seaweed crackers. Reduction offered us wintergreen and other medicinal herbs. Citrus scented candles, lime oil, creel nets and crushed aspirin. The palate displayed an easy, silky mouthfeel with notes of smoked limoncello,
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