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when the Brix degree (sugar content) is above 22
coffees cultivated in the area were only sold as wet parchment
measuring the sugar content of harvest cherries to determine the best processing approach
creating space for innovative processing methods and adding value to their coffees
a rare variety known for their "belly button" like shape and expressive flavor profile
La Lagunita - Honduras (2026) Weight:250 g when the Brix degree (sugarOrigin: San Sebastian, Honduras Farm: Finca La Lagunita Producer: Ariel Rodriguez Altitude: 1,580 m Variety: Yellow Catuai, Lempira, Anacafe 14 Process: Natural Notes: Melon, Macadamia, Milk Chocolate Recommended brew method: Filter EduCafe is a family collective of over 40 producers based in the region of La Paz and Santa Barbara, Honduras. The heart of the collective consists of a tight knit community of family and friends who grew up together, and
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