Cask No. 42.60 MEMBERSHIPBUNDLE105 tamarind chutney

tamarind chutney

Cask: Re-charred hogshead

The palate’s yummy scrummy sapidity conveyed juicy

followed by Chantilly cream

A drop of water and we found ourselves below deck on a big old sailing ship where the captain removed

Cask No. 42.60 MEMBERSHIPBUNDLE105 tamarind chutneyCask No. 42. 60 Sensationally sensual Highland, Island With this one we were all over the place. We started in Beijing with Peking duck marinated and seasoned in five spice and Sichuan pepper, served alongside a smoky, sweet and sour sauce before we went to Buenos Aires and enjoyed steak accompanied by Chimichurri sauce (parsley, oregano garlic, olive oil, and vinegar and smoked chipotle flakes). Sensationally sensual, just like a real Argentine tango