Tempranillo 1860 CHAMPAGNE BENOÎT LAHAYE 1270 honours FRAPIN's terroir and

1270 honours FRAPIN's terroir and know-how

orange peel

underscored by menthol and balsamic notes

Maison Louis Latour once again exports its Burgundian know-how outside of the Côte d'Or

it is lightly peperry on the final

Tempranillo 1860 CHAMPAGNE BENOÎT LAHAYE 1270 honours FRAPIN's terroir andIntense, black cherry colour, with violet glints. Red berries and liquorice dominate the nose. On the palate, it proves fresh, round and not very tannic, with a fruity finish. A pleasant, easy to drink wine. This wine goes well with ham, cheeses which are not too mature, casseroles with mild sauces, stewed pulses and hotpots, poultry, red meat, roasts and grills.