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the paste can be eased to the edge of the cake
IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives
ROSETTE RUFFLE | SILICONE MOULD
to precisely measure the colour concentration drop by drop
Largest - 17cm long x 1cm wide
COLOUR MILL | CORAL | FOOD COLOUR | 100ML dup-review-publication the paste can be easedTo achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc. What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well