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No holiday in Scotland is complete without a trip to Islay
dark chocolate orange and mushroom powder
An initial nose that showed lime
Immediate notes of ripe peaches
roasted parsnips
Cask No. 71.98 Rum No holiday in Scotland isAs we spread brandy butter on white toast, a vase of lilies and carnations was topped up with condensed milk. Sweetness abounded on the nose, and gorse flower infused vanilla milkshake enveloped the tongue before, after a pause, light anise, gentle bergamot and a pinch of mace. To complement an oaky backbone, the introduction of water pulled forward an antique green leather armchair, sat in a library sporting timber panelled walls. Beyond a nostalgic