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The reduced palate is similar
crushed nettles and butter popcorn – interesting nose
Fresh and zingy neat
leaf mould
ginger and cinnamon then drew us closer towards sweeter tones that merged toffee and fudge with malt loaf and choux buns
Cask No. 128.10 Highland The reduced palate is similarCask No. 128. 10 Dramming in the upside down Wales We found a profile unlike any other. White chocolate, peaches, pear juice and an almost rum like ester richness. One which yielded notes of fermenting bananas, fig chutney, pomegranate molasses, bandages, strawberry accented old Jamaican rum, lemon barley water and funky mango syrup. We loved it immediately. With water we got white chocolate mice, rhubarb and custard sweets, lemongrass, elderflower