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This Junmai Ginjo is made from only select Yamada Nishiki rice from the brewery's immediate vicinity
Daimon Minus-1 Junmai Ginjo Blue is characterized by its fresh
The name “Kowappa” – a regional expression for “rascal” or “child” – reflects the youthful freshness and lightness of this sake
The yeast used in this sake is a special black koji
This high degree of polishing gives this sake a very elegant and clear note
manotsuru mijo 40 Neu Feb26 This Junmai Ginjo is madeThis Junmai Diaginjo has a polishing rate of 40%. This high degree of polishing gives this sake a very elegant and clear note.
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