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dark caramel sauce with raisins and on the palate a sweet coffee liqueur over Morello cherries
earthy turmeric and polo mints
USA allocation: 148 bottles
A spicy tingle of pink peppercorns delivered fresher notes that carried on to green grass and tomato plants in a greenhouse
Reduction brings out bubblegum
Fundamentals of Scotch Campbeltown dark caramel sauce with raisinsThis selection is a must for any member eager to discover (or revisit!) the fundamentals of Scotch whisky, as it showcases three different flavor profiles, from three different regions and three different cask maturations. Explore an ex bourbon cask from the Speyside (Cask 58. 40 Zingalingaling), an ex wine cask from the Highlands (Cask 135. 24 Intrigued? You should be.), and a peated cask from Campbeltown (Cask 93. 149 Pleasingly idiosyncratic).
US$ 10900.00
US$ 6400.00
US$ 7900.00
US$ 8750.00
US$ 7400.00
US$ 4750.00
US$ 6150.00