Cask No. 155.2 Heavily peated On the palate we had

On the palate we had a slice of rich

Cask: First-barrel

Royal nonsense

toasted almond flakes

With reduction there's more gooey delicious vanilla in the form of vanilla ice cream milk shake and tonka bean ice cream

Cask No. 155.2 Heavily peated On the palate we hadA burning mincemeat pie was being extinguished with simple syrup, brandy and a blend of treacle and golden syrup. On the palate we found katsu breadcrumbs, roast chicken, black pepper, smoked cherries and strawberry tarts. Water introduced orange soda to the nose, complementing rum and raisin ice cream and resinous pine needles. The palate was now buttery, with raisins, maple syrup and coal dust atop panna cotta. This cask was filled with 50% unpeated