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Cask: Second-fill Spanish oak Oloroso hogshead
and herbs) as well as kummel (liqueur flavoured with caraway seed
what a fine spirit to be in
Date distilled: April 2003
0% USA allocation: 300 bottles
Cask No. 9.166 JAPAN Cask: Second-fill Spanish oak OlorosoCask No. 9. 166 Nectar sweet, honeyed fruits Speyside, Spey On the nose subtle hints of bubble gum and putty (dont confuse them!), but mainly syrupy sweetness and perfumed exotic fruits melon, mango, dried papaya, banana chips and orchard fruits. The palate is full of delicious, nectar sweet, honeyed fruitiness rhubarb rock, damson jam, watermelon and grilled peach the finish finds traces of citrus peel, tree bark and white pepper. The reduced nose
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