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The hot air was filled with spicy sandalwood aromas from the sawdust on the floor and the sun-bleached fencing around the rodeo stadium on which perched new leather saddles waiting their turn
Water reveals some remarkably tropical notes
someone was squeezing lemons over salted prawns
vanilla ice cream with orange liqueur and toasted almonds sings in the air
On the palate a mini-tsunami of tar arrives
Cask No. 63.53 Sweet fruity & mellow The hot air was filledCask No. 63. 53 Nutty professors dram Speyside, Spey The nose initially opened with flower meadows, Turkish delight and ice cream then developed nutty aromas (Magnum choc ice, Bounty bar, hazelnut shells, peanut brittle). The palate had good viscosity and body lots of sweet flavours (toffee, milk chocolate, treacle tart, honey) and a gentle spicy finish of Oddfellows and cinnamon swirls. Water brightened the nose again, offering Melissa and lemon
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